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Hygiene and Immunology of Aquatic

History, Immune Factors, Immune Cell Types, Tissue Producer of Immune Cells, Immunophysiology, Active and Passive Immunity, Immunostimulants, Immunosupressives, Molecular Biology of Immune Responses, Evaluation of Immunization of Breeders, Age and Immunity, Environment Factors and Immunity, Methods of Vaccine Production, Industrial Vaccines, Methods of Vaccination, Comparative Immunology of Vertebrates, Introduction and Production Methods of  Probiotics .



Grading Policy: 



Saturday (08-10 AM), Spring 2019.

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