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General Microbiology

General Microbiology Course Syllabus

Lectures:

1- History of Microbiology

2- Microbial Classification

3- Structure and function of Bacteria

4- Metabolisem and Growth of Bacteria

5- Microbial Staining

6- Soil Microbilogy

7- Water Microbiology

8- Microbiology and  Food Hygiene

9-  Healthy Milk

10- Vinager Microbiology

11- Silage Microbiology

Laboratory:

1- Biosafty, Microscopy

2- Introducing of Microbial Lab Instruments, Aseptic Techniques

3- Preparation of Laboratory Samples, Introducing of Microbial Cultures

4- Microbial Staining

5- Microbial Isolation, Microbial Culture Methods

6- Microbial Count Methods

7- Microbial Sensivity Tests

Prerequisites: 

Non

Grading Policy: 

Bachelor of Science

Time: 

Wensday (8-10 AM), Winter 2015.

Laboratory: Tusday (8-10 AM, 13:30-15:30 PM), Wensday (13:30-15:30 PM, 15:30-17:30 PM) 2015.

Wensday (8-10 AM), Winter 2016.

Laboratory: Tusday (8-10 AM, 13:30-15:30 PM), Wensday (13:30-15:30 PM, 15:30-17:30 PM) 2016.

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